MENU
Lunch
- Category 1
- Mini Jangiri
- Milk Maid Paal Payasam
- Vegetable Brinji
- Thayir Pachadi
- Avarai Thengai Curry
- Potato Kara Curry
- Malabar Aviyal
- Masal Vadai
- Kadambam Sambar
- Araithu Vitta Rasam
- Vatha Kozhambu
- Getti Moore
- Sadham
- Ghee
- Appalam
- Pickle
- Water Bottle
- Vethilai Pakku
- Ice Cream
- Category 2
- Ghee Mysore Paa
- Semiya Paal Payasam/ Paruppu Payasam
- Masal Vadai
- Mushroom Dhum Briyani / Panner Briyani
- Thayir Pachadi
- Chenna Mochai Kootu/ Senai Chops
- National Poriyal/ Beans Paruppu Usili
- Potato Karam Curry
- Sadham
- Kadhambam Sambar
- Lemon Spl Rasam/ Tomato Rasam
- Moore Kozhambu
- Appalam
- Thayir Vadai
- Getti Moore
- Pickle
- Water Bottle
- Vethilai Pakku
- Ice Cream
- Category 3
- Laddu / Makkan Peda
- Masal Vadai
- Chakai Pradhaman Vellam Payasam/ Milk Maid Paal Payasam
- Vegetable Briyani
- Thayir Pachadi
- National Poriyal
- Senai Varuval/ Potato Fry
- Vegetable Poricha Kootu
- Gobi 65
- Kadhambam Sambar
- Tomato Arathu Vitta Rasam
- Manathakali Vatha Kozhambu/ Bonda Morre Kozhambu
- Sadham
- Ghee
- Getti Moore
- Applam
- Pickle
- Water bottle
- Vethilai Pakku
- Ice Cream